We all love our Mangalitsas

But some of us (inc. yours truly) are more infatuated than others…

Tom Adams — star of Pitt Cue and Coombeshead Farm amongst others — rhapsodises about them and they’re served on the menu at the new Pitt Cue near Liverpool St. as you can see. The pig sketch isn’t bad at all; not up to Val Littlewood standards of course but hey, but then not much is.



And I managed to blag* a huge poster from him that used to adorn the old Pitt Cue in Soho after it closed down and this is a small portion, highlighting the swallow bellied Mangalitsa that he’s farming down in Cornwall

*(OK, it involved me handing over some folding stuff but still…)


Aren’t they just gorgeous.

And finally, Brynheulog Rare Breeds & Butchery. Wales. Genius bunch. Just look at how they use their loved pigs…



About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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