When I die, you can do this to me. Mmmmmm. “Long pig”.

© Rene Redzepi 2016

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen....Salutate porcum!
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