When your knife is sharp…

Courtesy René Redzepi of Noma fame, is this demonstration of how sharp a knife can (and should be). Mine fail the test. At the moment…


About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen….

Salutate porcum!

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