Wooly pigs from the 16th century…

…in a rather charming oil painting from Amsterdam’s Rijks Museum…

…and some great charcuterie displays, courtesy Sean Brock’s Husk team…

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen....Salutate porcum!
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