Localism; not locavorism

Make a note: if you’re close to Bedford or any of the local farmers’s markets in the area, then make some time to buy your meat from Kevin of Morgan Pell meats; enthusiastic, knowledgable and good, good meat.

David Kinch talks about ‘nauseating locavorism’; I know what he means. Buy locally. But don’t be a bore.


About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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