Beer and bread

How about one from the other? There’s a huge amount of bread wasted in this country…

Wasted bread Toast Ale

…so, on the theme of wasting nothing (which I have been banging on about, I know), here’s the fine folks at Toast Ale (brewers of equally fine ales from ‘waste’ bread) looking for some additional crowd-sourced funding. If you have a few pounds to spare, you could do worse than throw it their way …

1 million sllces of bread saved

And the beer is excellent; trust me. Would I lead you wrong about something so important? No, no I wouldn’t.

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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2 Comments

  1. Ah, Bread pudding! Love that as well. I think I’ll have to suggest that to Val this weekend. The Tonkotsu made a fine ramen — Val approved 🙂 Thanks again for the support!

  2. stale bread in this house is turned into Bread Pudding, I grew up believing it was called Costers Wedding cake!

    How was Tonkotsu broth?

    Loving the wealth of blogs.

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