Halloween ham?

Much as I despise this whole hysterical US-import, yet-another-excuse-to-sell-people-yet-more-cheap-uneeded-crap thing, I have to say that finding this picture of a prize-wining party-goer — all the way back in April 1894 in Covent Garden — dressed as a side of ham, almost* made me want to find a costume.

* Naaah, not really.

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen….

Salutate porcum!

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