Some of the delicious youngsters in the mixed pig herd at Franklins Farm
and the newest arrival to The Bulow Clan, Bobby-Lee, weighing in at 7lbs 6ozs. They’re all doing well.
Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen….
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