New arrivals…

Some of the delicious youngsters in the mixed pig herd at Franklins Farm


and the newest arrival to The Bulow Clan, Bobby-Lee, weighing in at 7lbs 6ozs. They’re all doing well.


About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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