“The Medium is the message” said the good Marshall

Except when the automatic cross-posting to Medium doesn’t work that is; apologies to y’all gagging at the bit over there to read this immortal prose. Hopefully, this problem will be fixed quite soon…

…as the last post there was this one.

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen….

Salutate porcum!

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