Vegetarian doesn’t mean no blood…

Eating only plants? Or reducing the amount of meat you consume? That’s good. I’m all for it. Seriously. The very fine Richard H Turner is all in favour as well.

But it’s not without a cost to other animals… Read more on that here.

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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