I love ramen. But I’m a rank amateur when measured against the work and knowledge of this fresh-faced yet towering /Reddit inhabitant, called Mike Satinover.
©Evan Benner
There’s a good piece here via Serious Eats that’s worth your time if you also dig this style of noodles in a bowl.
This book he’s released — alongside compatriot (& brother) Scott — is kinda canonical. And it’s free. Honestly, how cool is that? It’s a seriously good resource. Thanks people! Finest kind.
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[pdf-embedder url=”https://salutethepig.com/wp-content/uploads/2022/09/The-Book-of-Ramen.pdf” title=”The Book of Ramen”]