An apposite quote via the rather talented Chris Cosentino (I mean he’s a Chris, come on, what do you expect?):
His attraction to offal is well documented and as you, gentle, bright, smart reader will have already worked out, he’s asking you to remember that a pig also has more to it, more innards, than some of us care to consider. Again, not you, dear reader, no because you, you are the very epitome of pristine discriminatory suss and almost inhale anything and everything that the beast can produce, but, but, but — believe it or not — there are, THE OTHERS…
They, the sad grey ones, can only imagine a pig producing chops. Or bacon. Or a leg. Nothing wrong with any of those items of course. In fact I will fight anyone who’s prepared to diss them. But they’re not the ne plus ultra of eating.