A pig poem, by Howard Nemerov

Bacon & Eggs

The chicken contributes,

But the pig gives his all.

Ain’t that the truth? Take a look at this plateful of Earthly delights from those fine folks at Riverford at The Duke of Cambridge in Islington. Ethical and organic as well.

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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