A pigs’ year

And so it starts. The Year of the Pig.

And we are planning the final launch for 8th September. Watch this space…

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
Bookmark the permalink.

Comments are closed.