And so it starts…

Who knows where this will end up eh? The necessary paperwork for my Environmental Health inspection and approval is being worked on. And lots of reading to make sure I can tick all the boxes needed to make sure that what I sell doesn’t poison the poor consumer.

Or us.

Environmental health approval

Environmental health approval

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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