This one comes via Marina O’Loughlin — according to the ‘photo name — although I can’t recall exactly where I plucked it from (probably Twitter though), sorry. And despite what she says, surely someone in the UK is making these beauties by now, no? Get in touch! Stat!
First cucciddatu of the year, insanely delicious as ever. Speciality of Sicily: local sausage, snowdrifts of pungent aged caciocavallo, lard-enriched dough. Thank god they haven’t reached the UK…
