As indeed it does Fergus Henderson; witness this page from the latest edition of Root and Bone, a great little quarterly magazine, with some fine contributors, inc. Himself; well worth the modest price of admission.
Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen….
Comments are closed
Sign up to never miss another hot, spicy morsel of pig goodness...