I like brine; brine makes me happy

As indeed it does Fergus Henderson; witness this page from the latest edition of Root and Bone, a great little quarterly magazine, with some fine contributors, inc. Himself; well worth the modest price of admission.

 

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen….

Salutate porcum!

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