It’s the first day of 2014. I’m 4 hours into the Johnnie Mountain recipe for Slow Cooked Belly Pork so, whilst waiting for this to come to fruition, I’ve ordered the “The Pig: A British History by Julian Wiseman”, to check up on the history of the Essex Saddleback and others as well as to read the famous “Dissertation upon Roast Pig” by Charles Lamb.
Length: < 1 min