The Expositor, or Many Mysteries Unravelled – including that of the Learned Pig (1805)

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It’s a great and wonderfully insane (and probably “chemically enhanced”) set of images and words from the early 19th Century…

Read the entire thing here…

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About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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