A pigs’ bladder, a cabbage, a market.

HT @val_littlewood for introducing me to this piece, “The Nieuwmarkt in Amsterdam“, by Bartholomeus van der Helst

It’s now my current favourite after we saw it in its full glory at The Hermitage Museum in Amsterdam recently.

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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