A short break on the blog….

…so, apologies for the recent hiatus in new posts, as we have been working hard on the preparation for the launch for the new book this weekend. Come & join us if you can at Easton Walled Gardens’ ‘Autumn Country Market’, on Sunday between 11am and 4pm.

Here’s a restful shot of acorns being harvested for the pigs. Finest kind.

Harvesting acorns for the pigs

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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