Apologies

A screw up by me means that you may have been un-subscribed from getting email updates in the usual way. So if you see this post and want to carry on getting the latest news in your in-box (and I hope you do), then you’ll need to add your email address again over there on the right 👉 Want to Follow Along.

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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