For John

”Anyone who had a heart”, would love this menu…

Spam on the menu

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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2 Comments

  1. Gabrielle Richardson

    😂😂😂 he’ll have spam spam, spam, spam, spam, spam, spam,spam, spam spam hold the beans !

    There’s a wealth of spam feasts to be had out there. I had no idea!

    😋

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