”Anyone who had a heart”, would love this menu…
About Salute The Pig
Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen....
Salutate porcum!
Nor does he. Poor man…
😂😂😂 he’ll have spam spam, spam, spam, spam, spam, spam,spam, spam spam hold the beans !
There’s a wealth of spam feasts to be had out there. I had no idea!
😋