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Kimchi Kojin kilned

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The hand-built kimchi jar has gone into the kiln overnight, for its first firing to biscuit.

Control screen fo the lecetric kiln shoing the temperature in yellow (154 degrees C) on a black background and a progress-bar counting down to completion

We suitably propitiated the kiln god and rang the kiln bell. It’ll have cooled enough be able to be handled around 8pm tomorrow I hope.

Wish it good luck…

Brown clay pot, with black and red and white skeleton fishes imprinted on it.

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