Miss me? Go, on, tell me? You did, didn’t you?

OK, I have to fess up. At some point around April, I managed to break the email engine on the blog, so all of you lucky people who’d sensibly signed up for my gems possibly won’t actually have seen anything since then. Which isn’t good. Not good at all. My bad. My apologies.

But if you see this, the good news is that it’s been fixed.

And the even better news? There’s a lot of articles and posts you won’t have seen that you could take a look at now to liven up a possibly dull Saturday. So, what are you waiting for? Off you go. Start with this one on radioactive boars and then carry on reading.

About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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