“Putting a stop to global food waste”: Gleaning & saving & working & employing…

This is great news.

I’ve mentioned The Gleaning Network from Feedback.org before in this piece on swill and food waste earlier on the blog and they’ve now teamed up with FoodCycle — with assistance from the Lottery Fund — to help train over 4,000 young people to reclaim surplus food through gleaning and then to cook this food for vulnerable people.

There’s more detail on this fantastic initiative below. Their website and Facebook page will also have more news in the next few weeks. If you’re aged 18-24, see how you can help.

The rest if you? Volunteer!

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About Salute The Pig

Charcuterie, smoking, curing, brining and all things porcine. Brought to you from deepest, darkest Cambs, England by Chris Bulow. In the smoker or in the kitchen.... Salutate porcum!
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