But if you get them muddled up when ordering, who cares? They’ll both be delicious. And they both contain pork. Or even just order the two of them and put them both together, holus-bolus. That would be the shit.
“The place served tonkotsu-style ramen—it’s the porkiest ramen broth you can get, with the pork fat emulsified into the broth—and there were bowls of hard-boiled eggs everywhere that customers helped themselves to while they waited for their soup.” Dave Chang of Momofuku
…whilst this is his take on tonkatsu in another hugely detailed piece; as always, far more than just a bald recipe.
2018 and Japan gets closer by the day…