A primer for a simple yet hugely effective pasta for those nights when too much cooking is just too much. This one may be inspired by Val of course…
Sauté onion and garlic in olive oil and/or butter, add veg and/or a cured meat if it’s on hand, add some spices and tomato paste, splash in some pasta cooking water and let simmer, add the cooked dried pasta and finish with some dairy if desired, then serve with parmesan cheese (or toasted breadcrumbs) on top.
That’s it. “Success on a plate for you“, as the Findus Fish Finger ads had it, back in the 1980s
I know, right? 🙂 x
Mmmmm! 😋
Comments are closed.